Encapsulated Ph Reducers/ Preservatives In Bakery

  • Ascorbic Acid 50%/ 60%/ 70%/ 75%/ 85%/ 90%/ 95%
  • Citric Acid 50%/ 85%
  • Calcium Propionate 60%/ 70%/ 80%
  • Fumaric Acid 60%/ 70%
  • Lactic Acid 30%
  • Malic Acid 50%/ 70%/ 80%
  • Sorbic Acid 50%/ 80%/ 85%
  • Sodium Bicarbonate 85%
  • Sodium Bicarbonate 30% + SALP 30%
  • Tartaric Acid 50%
  • Dipotassium Phosphate 70%